30 July 2020. The second in a series of collaborative Ag2Nut webinars about the UN State of Food Security and Nutrition in the World Report (SOFI) 2020, this webinar focused on the hidden environmental and health impacts of diets.
- Dr. Marco Springmann, who did the analysis, explained the methods and results comparing current consumption patterns at national level, to healthier and more sustainable consumption patterns. The results highlight the need to shift globally toward diets that are both healthy and environmentally sustainable. – Presentation slides by Marco Springmann
- Prof. Joyce Kinabo, Sokoine University of Agriculture Tanzania, reflected on how sustainability
and health are being discussed in the development of FBDG in Africa, and more broadly, what is needed for sustainable and healthy food systems in Africa.