“The question of feeding the planet is often and unfortunately approached from the wrong angle. Focussing entirely on intensifying production is misguided and merely props up collective dependency on the very industrial agri-food production and consumption systems that do not meet the needs of people whilst destroying the environment. Organic food and farming and agroecology have a holistic, system-wide approach to food and farming. They are uniquely placed to address the complex and interlinked global challenges we currently face including food insecurity and obesity, climate change, unfair working and trade conditions, soil degradation, loss of biodiversity, poor animal welfare, deforestation and loss of agricultural land, to name but a few.” IFOAM EU President Christopher Stopes.
“There is an urgent need for a transformation of the existing agri-food systems to sustainable agroecological systems and scientific investigation is increasingly showing that a system-wide change is needed. Agroecology is an innovative form of food production that offers huge potential, not only to provide better food but also to remedy the environmental destruction that now threatens human societies. Therefore, we are calling for a billion-euro EU flagship research programme on agroecology and the transformation of the current agri-food system.” Angelika Hilbeck, senior scientist at the Swiss Federal Institute of Technology’s Institute of Integrative Biology and co-editor of Feeding the People.