Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful agriculture and food businesses that will transform the continent.
The book was formally launched on March 22nd 2021 through a virtual Webinar which will featuredleaders from the private, public, development sectors and academia. I have attached the flyer for the event.
Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses (routledge.com)