COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the
Category: COVID-19
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WEBINAR: Confronting the Gendered Impacts of COVID-19
23 March 2021. Towards Resilient Livelihoods, Food Security, and Nutrition for All: Confronting the Gendered Impacts of COVID-19 by IFPRI The COVID-19 pandemic and associated
WEBINAR: Food As A Commons
24 February 2021. Food As A Commons. Key findings from the study “COVID-19 lockdown and the impact on food security and local food systems –
BOOK: African Coronavirus Stories: Perspectives on COVID-19 Challenges to Livelihoods and Food Systems
AFSA (2021) “African Coronavirus Stories: Perspectives on COVID-19 Challenges to Livelihoods and Food Systems.” Alliance for Food Sovereignty in Africa 128 p. 17 February 2021. AFSA launched a
REPORT: Rapid Assessment of the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan Africa
14 January 2021. Rapid Assessment of the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan Africa – Synthesis Report 2 This report
WEBINAR: Local vs Global? The role of trade in building food system resilience
13 January 2021. Virtual Event – Local vs Global? The role of trade in building food system resilience. IFPRI As the COVID-19 pandemic continues to
WEBINAR: CGIAR COVID-19 Hub: Supporting National Responses to a Global Pandemic
12 January 2021. Virtual Event – CGIAR COVID-19 Hub: Supporting National Responses to a Global Pandemic. Co-Organized by IFPRI and CGIAR COVID-19 Hub PODCAST As the global
WEBINAR: Impacts of COVID-19 on Agricultural Value Chains in Bangladesh, Laos, Myanmar, India and Vietnam
17 December 2020. VCB-N Webinar presenting the results of Country Assessments regarding the Impacts of COVID-19 on Agricultural Value Chains The Value Chain Capacity Building
REPORT: Facing Two Pandemics How Big Food Undermined Public Health in the Era of COVID-19
17 November 2020. (Release date) This report (36 pages) details how food and beverage corporations seized the coronavirus pandemic as a unique opportunity to promote
WEBINAR. 10:00 AM TO 11:00 AM EST. COVID-19 Risk and Food Value Chains.
11 December 2020. COVID-19 Risk and Food Value Chains. The short- and long-term impacts of the COVID-19 pandemic on food systems remain uncertain, raising concerns about