26 May 2021. The first in a series of webinars to set a path for transformation in agricultural innovation systems, in the lead up to COP26.
Category: Kenya
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Research boosts the transition to climate-smart livestock management in East Africa
17 May 2021. The project’s kick-off webinar. The University of Helsinki’s Taita Research Station in Kenya and researchers from the Department of Geosciences and Geography
E-conference on Draft Animals and World Donkey Day
8- 9 May 2021. E-conference on Draft Animals and World Donkey Day For millenia, draft animals played a key role in the survival of many
Presence of mycotoxins in African foodstuffs.
The management of mycotoxin risk is influenced, among other factors, by the knowledge of the operator, the regulatory context, economic and geo-physical conditions, and all
LECTURE: Wanjira Mathai on the road to sustainability
25 February 2021. Envisioning a more resilient future requires action today aimed at establishing harmony between human development and nature. Civil society has shown valuable
REPORT: Political economy analysis of the Ethiopian food system
ECDPM (2021) Political economy analysis of the Ethiopian food system – Key political economy factors and promising value chains to improve food system sustainability. Sean Woolfrey,
REPORT: Can smartphones enhance social learning in Farmer Research Networks?
Can smartphones enhance social learning in Farmer Research Networks? A group of three Kenya based CCRP projects—FRN NGO, MLP, and AE Hub—have a keen interest
RECORDINGS: Technological innovations to realise sustainable food systems
26 – 28 October 2020. The G-STIC conference. The 4th Global Sustainable Technology and Innovation Community conference. The recordings have been put online by the organisers
REPORT: Political economy analysis of the Kenyan food systems
Rampa, F., and Dekeyser, K. 2020. AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems. Key political economy factors and promising value
WEBINAIRE: A la recherche d’une plus grande résilience des systèmes alimentaires
18 December 2020. 9 h-16 h 45. L’Afrique et la crise de la Covid-19 : à la recherche d’une plus grande résilience des systèmes alimentaires