7 July 2021. Food prices and the economics of food system transformation: Making markets work for inclusive growth, sustainability, and health. by the International Association of
Category: nutrition
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WEBINAR: Innovative Financing Through Food Systems to Improve Diets
1 July 2021. Innovative Financing Through Food Systems to Improve Diets: One attempt to encourage engagement from the private sector is the Nutritious Food Financing
WEBINAR: How can digitization impact food fortification?
30 June 2021. 2pm – 3:30PM CET. Scaling up innovation for a fortified future – part I – fortification quality digitization by GAIN Fortified foods
WEBINAR: Community Engagement to render food systems more equal and sustainable
22 June 2021. Last webinar in the “Community Engagement Days” series, entitled “Community Engagement for Collective Action” . The series, which was organized by the Dimitra Clubs
ANH Academy Week
The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture,
WEBINAR: industrial fortification and biofortification
10 June 2021. Fortifying our Impact – industrial fortification and biofortification as complimentary interventions to fight malnutrition. The webinar focused on the vital and complementary roles
WEBINAR: Biotechnology, biofortification and healthy diets: food systems’ interventions for enhanced nutrition.
20 May 2021. Biotechnology, biofortification and healthy diets: food systems’ interventions for enhanced nutrition. How biotechnology is essential towards crop biofortification and the socio-economic determinants
WEBINAR: Traditional and Indigenous Foods for Food Systems Transformation in Africa
20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa Prof Linley Chiwona-Karltun, African Nutrition Society (ANS) and Dr Patrick Maundu, IUNS
WEBINAR: How to transition to nutrition-sensitive and sustainable food systems
12 May 2021. How to transition to nutrition-sensitive and sustainable food systems This international technical webinar is part of the series organized by the FAO elearning
WEBINAR: Effectiveness of Multisectoral Programming to Improve Nutrition Sensitive Agriculture, Nutrition and Health: Experiences from Nepal, Bangladesh and Uganda
12 May 2021. In this webinar, speakers examined data on multi-sectoral programming from Feed the Future Innovation Lab for Nutrition focus countries including Nepal, Uganda, and