16 April 2021. Access to Nutrition: How can we make nutritious food affordable for all? by Irish Forum for International Agricultural Development – IFIAD Hosted
Category: nutrition
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WEBINAR: Development of Institutional and Human Research Capacity for Nutrition
7 April 7th, at 9am (ET). Innovation Lab for Nutrition webinar, “Sustainable Development of Institutional and Human Research Capacity for Nutrition.” This session explored strategies
WEBINAR: Tackling child undernutrition at scale: Insights from national and subnational success cases
1 April 2021. Tackling child undernutrition at scale: Insights from national and subnational success cases. By IFPRI. IFPRI’s Stories of Change and Exemplars in Global Health,
WEBINAR: Second Global Summit on Food Fortification Virtual Series
3 March 2021.12:00-13:30 Central European Time (CET). Second Global Summit on Food Fortification Virtual Series entitled: Transforming Food Systems and Investing in Nutrition for Growth
WEBINAR: Nutrition-sensitive agriculture and food systems
24 February 2021. Nutrition-Sensitive Agriculture and Food Systems. Organised by FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l’agriculture, l’alimentation, l’environnement
2020 Borlaug Dialogue Roundtables recordings
The 2020 International Borlaug Dialogue (October 12-16), offered a week of half-day sessions in a virtual setting. Every second day (12+14+16/10) offered roundtable sessions. Most
REPORT: Facing Two Pandemics How Big Food Undermined Public Health in the Era of COVID-19
17 November 2020. (Release date) This report (36 pages) details how food and beverage corporations seized the coronavirus pandemic as a unique opportunity to promote
WEBINAR: Food Policies and their Implications on Overweight and Obesity Trends
17 December 2020. IFPRI-FAO Report Launch “Food Policies and their Implications on Overweight and Obesity Trends in Selected Countries in the Near East and North
WEBINAR: Launch of Nutrition for Growth Year of Action
14 December 2020. Nutrition for Growth Year of Action Global leaders commit more than US$3 billion to address hunger and nutrition crisis The Nutrition for Growth
WEBINAR: Raising levels of nutrition’- FAO’s contribution to global nutrition
14 December 2020. Raising levels of nutrition’- FAO’s contribution to global nutrition. Although chronic hunger is still affecting 690 million people globally, the face of malnutrition