Dealing with Inequalities in Food Systems: Conceptualizing a Right-based Approach to Food Systems Transformation

28 May 2021. Dealing with Inequalities in Food Systems: Conceptualizing a Right-based Approach to Food Systems Transformation.

Our today’s food systems are not functioning well. They’re plague by numerous challenges; most being related to unequal access to healthy and nutritious food, ecosystems depletion and climate change. The majority of persons being affected by these challenges are mostly the poor and the marginalized communities. Objective of dialogue is to discuss, conceive and promote a right-based approach by identifying priorities for action that would strengthen the most vulnerable, safeguard the environment and ensure equitable Food Systems for the future.

 

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