Edible insects for food, feed and food security

Edible insects for food, feed and food security

20 March 2018. This workshop focused on both the Belgian and the African context. Apart from
staff from the Botanic Garden, the Africa Museum and also RBIN (Royal Belgian Institute for Natural Sciences), this workshop involved people and organisations from the African Diaspora community.

Extracts of the programme:

  • Presentation of RMCA projects on edible insects in Africa. Patricia Mergen, Royal Museum for Central Africa. 
  • Meise Botanic Garden and the BigPicnic project: edible insects, consumers acceptance and food security. Jutta Kleber, Meise Botanic Garden

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