|Front: Lynn Brown (WB)|
01-02 October 2014. Berlin, Germany. Federal Ministry for Economic Development and Cooperation (BMZ). Expert meeting on Food Safety for Nutrition Security discussing aflatoxin. A one-and-a-half-day expert meeting welcomed up to 40 participants (Platform members and guests from partner organisations) with following objectives:
- to have a better understanding of the specific nutritional effects and the impact of consuming small or moderate levels of aflatoxin over a long period
- to identify the gaps in knowledge on appropriate solutions for aflatoxin control to address achieve higher quality food and improve food and nutrition security
- to prioritise potential innovative and effective strategies for the Platform’s involvement to address the multiple threats of global food safety and its impact on human health, food and nutrition security, agriculture, and economic development based on existing evidence.
|2nd Right: Monika Midel (GDPRD)|
- enhanced understanding of the opportunities and challenges for policy and investment in research and measures for aflatoxin control with concrete examples and tools.
- The meeting report will summarise the results and recommendations of the event and provide recommendations concerning the issues of food and nutrition security and food safety. The discussions of the event can lead to the development of a document mapping the donors’ work in aflatoxin control and the gaps where work is needed.
|John Lamb and Andrew Emmott|
Opening panel: Aflatoxins in food systems and impact on health and nutrition
- John Lamb; Abt. Associates – The Global Challenge of Food Safety
- Jef Leroy; IFPRI – Aflatoxin and Child Stunting
- Amare Ayalew; PACA – The PACA Perspective of Aflatoxin Control in Africa
Case Studies: Concrete case studies of aflatoxin control – what works?
Hannu Korhonen (MTT Agrifood Research Finland)
Vivian Hoffmann (IFPRI) ;
Erastus Kangethe (Univ. Nairobi); Johanna Lindahl (ILRI, Nbo);
Vesa Joutsjoki (MTT Agrifood Research Finland)
- Ranajit Bandhyopadhay; IITA – Biocontrol Centric Aflatoxin Management in Africa and its Potential Application in India
- Johanna Lindahl; ILRI – Combating aflatoxins_can we win the war
- Johnson Kiragu; TechnoServe – Need Identification for Aflatoxin Training
- Mischek Soko; MAPAC – Malawi Program for Afllatoxin control_MAPAC
Breakout Group Discussions
Group 1: Value chain control
- Andrew Emmott; Twin & Twin Trading – Value chain control_A groundnut case study
Group 2: Capacity Building
- Kerstin Hell; IITA – Awareness raising and capacity building to combat aflatoxin in Africa
- Clare Narrod; University of Maryland – Knowledge and Practices of Aflatoxin Control Amongst Rural Farmers Role of Capacity Building in Promoting Behavioural Change
Group 3: Food Losses
|Johson Kiragu (Technoserve Kenya);
Misheck Soko (Dep. Agric. Research
- John Lamb; Abt. Associates – Reducing Food Loss Associated with Aflatoxin Contamination
- 13/10/2014. Lilongwe. Nut in shell assessment.
- 07-09/10/2014. Addis Ababa, Ethiopia at the African Union Commission headquarters. The first Partnership for Aflatoxin Control in Africa (PACA).
- 26–28 May 2015. Livingstone, Zambia 1st African Symposium on Mycotoxicology – Reducing mycotoxins in African food and feed
Scoping economicaly viable mechanisms that deliberately pul aflatoxin out of human food chains
Andrew Emmot & Andy Stephens
July 2012, 90 pages.
- This report promotes a paradigm shift that would see the informal value chains responsible for feeding the majority of the population receiving greater atention and asistance. Improvements which reduce the negative public health impacts of aflatoxin wil also improve the quality of groundnuts entering formal value chains.
- The report recommends that value chains are developed to deliberately pul aflatoxin out of the domestic formal and informal human food chains to drive improvements in food safety, food security and public health within Malawi.
- Potential uses of non compliant and waste groundnut material are explored through interviews with key stakeholders in the sector and a literature review. Two complementary case studies outlining a sector wide program to improve the quality of groundnuts in formal and informal food chains have been developed from which key recommendations are proposed.
Aflatoxins: Finding Solutions for Improved Food Safety
Extract 1: Aflatoxins: Finding Solutions for Improved Food Safety
Child Stunting and Aflatoxins. JEF L. LEROY (IFPRI)
Groundnut oil has been identified by Malawi’s National Export Strategy as a key regional export and import-substitution product in the country’s effort to diversify from tobacco dependency. Once contaminated nuts have been pressed into oil, a simple filtration process that removes protein can significantly reduce aflatoxins to safe levels. This results in both a nutritious product and access to value-added markets for crops.
The waste product of pressing groundnuts for oil, known as press cake, can be treated with clay for safe use in animal feed. The contaminated press cake is added to normal feed and mixed with clay, which binds with the toxin while the food is digested by livestock. Clay feed additives are already used extensively in the United States and the EU as anti-caking agents to improve the physical properties of feed.
FARMD (November 2013) | This interview with Andrew Emmott, Senior Nut Specialist for Twin & Twin Trading, discusses aflatoxin risk management generally and what risks are posed by aflatoxin contamination. The work of Twin in this area is specifically highlighted and more specifically the ways in which Twin helps smallholders better manage their aflatoxin risk by understanding aflatoxin contamination as a barrier to trade and as a human health risk.
Related (4): Mycotoxin sampling tool of FAO
This Mycotoxin Sampling Tool provides support in analysing performance of sampling plans, and determining the most appropriate plan to meet user’s defined objectives:
The user can evaluate the effect of varying sampling plan design parameters, such as sample size, on the performance of the sampling plan.
Using the performance information, the user can determine the most appropriate mycotoxin sampling plan to minimize risk of misclassifying lots considering available resources.
The USER GUIDE provides step by step guidance on how to use the Mycotoxin Sampling Tool in 26 mycotoxin-commodity combinations.
Related (5): Other PAEPARD Blogposts about aflatoxin
· Intensive training on mycotoxin analysis 2014
Sep 04, 2014. This training session aims teaching the trainees the fundamentals of the most important analytical methodologies (ELISA, HPLC, LC-MS/MS,…) for mycotoxin analysis in food and feed.
· Safe food saves life: Dealing with aflatoxin
Aug 09, 2014. ILRI is determining the risks posed to such different groups of people by exposure to aflatoxin-contaminated milk in a ‘My-Dairy’ project in Kenya funded by Finland’s Ministry of Foreign Affairs.
· PAEPARD: Climate change and mycotoxin prevalence
Jun 02, 2014. It is assumed that the highest mycotoxin risks will be observed not only in countries with tropical climates but also in countries with temperate climates, such as parts of Europe and the United States of America.
· Comprehension and action required for successful aflatoxin
Apr 11, 2014. Quite a lot of research has been conducted on aflatoxins but FoodAfrica is the first project that is focusing on putting economic figures on the effects of aflatoxin on livestock and potential health risks.
· East African Community workshop on Aflatoxin
Mar 15, 2014 A two-day regional workshop on Aflatoxin Control Program was organized by the EAC Secretariat with the support of (USAID) and International Institute of Tropical Agriculture (IITA) .
· Malawi Programme for Aflatoxin Control (MAPAC)
Nov 19, 2013. The Malawi Programme for Aflatoxin Control (MAPAC) (September 2013, 54 pages) , developed in this document, represents an initial effort to create a shared vision, prioritize entry points and create mechanisms for effective coordination.
· Smartphone App Offers Cheap Aflatoxin Test
Nov 09, 2013. Data from the tests will also be automatically uploaded online to create real-time, open-access maps of aflatoxin outbreaks for research.
· Aflatoxins: Finding Solutions for Improved Food
Nov 06, 2013. The nineteen briefs in this set thus provide different perspectives on aflatoxin risks and solutions.
· Is a common food fungus worsening the AIDS …
Aug 01, 2013. “Our work suggests study that aflatoxin exposure may be taking an even greater toll in areas where millions are infected with HIV, including Africa and Asia, the latter with a fast-growing HIV population
· Aflatoxin control project receives approval
Jul 06, 2012. The Control of Aflatoxin Conta-mination in Maize and Peanuts project has received approval from the Kenya Standing Technical Committee on Import and Export (KSTCIE) to do on-farm testing of aflasafeKE01.
· G20 Mexico 2012 launched an innovative Fund
Jun 23, 2012. Encouraging innovative distribution of a breakthrough technology to reduce aflatoxin contamination. The aflatoxin control pilot will provide incentives for smallholder farmer adoption of a particularly promising aflatoxin control
· Biocontrol product developed by IITA reduces aflatoxin
Mar 28, 2013. 26 February 2013. Feeding poultry with maize treated with a biocontrol product for controlling aflatoxins – aflasafe™
· IITA partners launch initiatives to tackle killer aflatoxin
Jun 26, 2011. A new strategy in combating the aflatoxin-causing fungus Aspergillus flavus was recently launched in Nigeria. The project funded by Bill & Melinda Gates Foundation aims to develop a biocontrol technology.
· Mycotoxin reduction – Global solutions
Apr 07, 2011. The MycoRed Africa 2011 Conference brought together a range of international experts to discuss mycotoxicological issues in general and mycotoxin reduction measures in particular.
Drying and storing chillies
Practical ideas about proper harvesting, drying, grading and storage of chillies
Dry your food faster and more hygienically by using a solar dryer that uses the heat of the sun
When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry fruits and vegetables. Solar dryers come in many shapes and sizes, but the principles stay the same. In this video, we will learn how to make and use a simple solar dryer to dry chillies.