This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA) Sourcebook launched in 2013 to show the diversity of potential options across diﬀerent regions and agricultural systems also covering subjects such as biodiversity and gender.
6 June 2014. Rome.FAO has released a booklet showcasing ten best practices from its climate smart agriculture (CSA) approach to the crop, fishery, forestry and livestock sectors. The report, titled ‘FAO success stories on CSA,’ stresses the urgency of tackling climate change and safeguarding food security to boost farmers’ resilience and adaptation to climate change and illustrates how rural communities are already transitioning to farming practices that are better suited to a warming world.
- Near Mount Kilimanjaro in Kenya and Tanzania, FAO has partnered with farmers to revive Kihamba, an 800 year-old agroforestry system that provides a variety of foods throughout the year while maintaining groundwater health. FAO has also introduced an ecosystem approach to fisheries and aquaculture on Nicaragua’s Pacific coast that aims to boost food and income from fish products while increasing climate resilience and preserving ecosystems.
- The report also features: a pilot project to train herders to restore degraded grasslands, improve productivity and sequester carbon in China; the conservation of genetic diversity in local varieties of maize, potatoes and quinoa in the Peruvian Andes; and the role of women in promoting climate-smart farming practices in India. Case studies further discuss CSA success stories from: a CSA readiness project in Malawi, Viet Nam and Zambia; South-South cooperation in Nigeria; a river basin landscape approach in Uganda; and a livestock waste management project in East Africa.
Published on 6 Jun 2014 Shifting world agriculture to a “climate-smart” approach will not only help prevent future food security crises but holds the promise of sparking economic and agricultural renewal in rural areas where hunger and poverty are most prevalent. That’s the argument of a new publication by the Food and Agriculture Organization of the United Nations (FAO). Leslie Lipper, Senior Economist at the FAO has more details.