The current COVID-19 crisis has presented all industries with new challenges. Amongst those challenges, the F&B manufacturing industry finds itself facing the major challenge of maintaining safety & security in the production process.
Africa Food manufacturing presented its second webinar of its webinar series on “Food Safety & Security
Challenges during the Current Pandemic”, joined by 3 of the top food safety & security experts in the MENA region who shared their views on how to improve food safety and what the industry has learned in that matter during the COVID-19 pandemic.
- COVID-19 is an opportunity to improve food safety control – Dr. Hussein Mansour, Chairman, NFSA – National Food Safety Authority , Egypt
- Food security in times of covid 19 – Mr. Atef Idris,Chairman, MEFOSA – Middle East Food Safety Associates, Lebanon
- Covid-19 and food safety – Mr. Mamdouh Issa, Managing director, AHDO – Arab Health and Development Corporation
The spread of the novel corona-virus has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, across the world packaged goods are in high demand. Africa Food Manufacturing Featuring Fi Africa & ProPak MENA brought together three of the food packaging industry leaders in the world and the region to share their views on the role of packaging in a pandemic.