GFAR Talks: The Value of ‘Forgotten Foods’

GFAR Talks: The Value of ‘Forgotten Foods’

19 April 2018. Prof. Prabhu Pingali of Cornell University talks from the field about the urgent need
for a transition from a focus on staple grains to agricultural systems that promote diversity, health and nutrition as well as profitability for smallholder farmers.

Find out more about GFAR’s focus on the value and development of ‘Forgotten Foods’ HERE.

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