Year of publications: 2020
Place of publication: Rome, Italy
Pages: #20 p.
As the world population continues to rise, new ways are needed to sustainably increase agricultural production, improve supply chains, reduce food losses and waste, and ensure access to nutritious food for all at all times.
This brochure includes the contribution of genetic resources for food and agriculture to food security and to the achievement of relevant sustainable development goals.
Last updated date 06/08/2020