Outlining the value of international aid, and the lives saved by advances in innovation, he said:
“In the past 50 years, a billion people were saved from starvation by advances in agriculture. Health has improved in stunning ways, thanks to innovations like vaccines. In 1960, 20 million children under the age of 5 died. In 2010, fewer than 8 million children under 5 died. The world population more than doubled during this time, which means the rate of death has been cut by over 80 percent.“Aid generosity has played an important role in these successes.”
“Times, some people will say rich countries should cut their ODA. They should not. Not only because they have made promises, but also because important pieces of the development agenda won’t be addressed without assistance. ODA spurs innovation by funding pilot projects that poor countries would not undertake themselves…
“Key innovations like new seeds and vaccines – and new ways to deliver them to the poorest – can multiply the impact of the resources we’re already devoting to development. We’ve made a big difference, but we can improve the basic tools of development by making them cheaper, easier to use, and more efficient – or by inventing wholly new tools.
“One of the newest resources for development – and potentially one of the most transformative – is rapidly growing countries’ capacity for innovation. Countries like Brazil, China, India, and Mexico are in a great position to work closely with poor countries because they have recent experience in reducing poverty, as well as enormous technical capabilities.”
• A new variety of rice, specially bred to survive underwater, being grown by farmers in flood-prone areas of India where crops are regularly wiped out by standing water. In the next six years, up to 20 million farmers will plant the new varieties.
• Going back three decades, Brazil has been working with Japan to help poor farmers inMozambique grow soybeans.
• China has recently launched the “Green Super Rice” partnership, to help develop adapted varieties of rice with 15 poor countries in Africa and South Asia. Africa already accounts for approximately one-third of global rice imports and demand is growing – so helping African farmers increase rice production is critical for food security on the continent.
“Scientific and technological innovations will allow us to solve problems that cause significant misery and hold societies back. A malaria vaccine, for example, would change the economic outlook for Sub-Saharan Africa. Better seeds for the crops that poor people rely on – cassava, maize, millet, rice, and sorghum – would feed billions, improve nutrition, and guarantee food security for the world.“Another kind of innovation – a fundamental shift in the way we think about development – will provide amazing opportunities. It used to be that the world was, roughly speaking, one-third rich and two-thirds poor. Now, the absolute number and the proportion of dynamic, healthy, highly educated countries are much higher.
“That has been good for everybody, because it means a more prosperous and stable world. It also means that there are now more countries that have more to give to development. When I see the mix of countries around the G20 table, I am excited about our ability to capitalise on this… We can do much more to promote innovation for development.”