Live coverage of the World Food Prize 2014

Live coverage of the World Food Prize 2014

16 October 16, 2014. DES MOINES, IOWA – Live coverage of the World Food Prize, honoring outstanding individuals who strive to improve the quality, quantity or availability of food throughout the world. The World Food Prize Foundation awarded the 2014 World Food Prize to Dr. Sanjaya Rajaram in a live ceremony from Des Moines, Iowa.

Referred to as the “premier conference in the world on global agriculture”, the Borlaug Dialogue featured expertise and diverse perspectives of governmental leaders; policymakers; farmers; CEOs and executives from agribusiness; leaders of non-governmental organizations; and scientific, academic and development experts from around the world. Highlighted speakers included:

  • His Excellency Ernest Bai Koroma, President, Republic of Sierra Leone
  • His Excellency Kanayo F. Nwanze, President, International Fund for Agricultural Development
  • The Honorable Thomas J. Vilsack, Secretary of Agriculture, United States
  • His Excellency Enrique Martinez y Martinez, Secretary of Agriculture, Mexico
  • Her Excellency Florence Chenoweth, Minister of Agriculture, Liberia

The Dialogue gave special emphasis to the powers of intensification, innovation and inspiration to uplift smallholder farmers and meet the increasing demand for nutritious food.

Discussion topics included:

  • taking stock of where we currently stand in meeting the “greatest challenge in human history”;
  • closing yield gaps while addressing pressing water, gender and nutrition challenges and disparities;
  • the role of information technology and data to increase productivity, conserve the environment, adapt to climate volatility and consumer needs, and improve the lives of farmers and other participants along the value chain;
  • sustainable intensification to improve productivity with a special focus on soils and fertilizers;
  • innovations in insurance and agrofinancing;
  • and the role of the next generation in the fight against hunger through the DialogueNEXT conversation that features young innovators and thought leaders who are contributing new ideas, concepts and achievements toward this goal.

Published on 20 Oct 2014Kofi Annan’s video address to celebrate the centennial of Dr. Norman Borlaug during the World Food Prize symposium.

 

Side event: [email protected]: Livestock-based Options for Sustainable Food Systems

In 2014, to mark 40 years of international research, the International Livestock Research Institute (ILRI) is facilitating a series of events that highlight the ways in which livestock research advances the global development agenda, specifically for sustainable food and nutritional security, economic well-being and healthy lives.

On 15 October 2014, ILRI and the Bill and Melinda Gates Foundation held a roundtable event at the 2014 Norman E Borlaug International Symposium to articulate the roles of livestock production in sustainable food production and the changes, impacts and coordination needed to address the needs of a growing human population in sustainable as well as equitable ways. This roundtable event brought together public and private actors in sustainable livestock development to discuss ways to enhance the contributions of livestock to sustainable food and nutritional security.

Side event: From Smallholders to Shareholders: Optimizing Private Sector Partnerships for Smallholder Impact

This workshop builded on a new guide, “From Smallholders to Shareholders: A Guide to Optimizing Private Sector Partnerships for Smallholder Impact,” which details how to successfully implement private sector partnerships for smallholder impact. The interactive format highlights case studies from the guide as well as innovative partnerships, licensing and local manufacturing, marketing and distribution, extension and other forms of customer support, and financing.

Side event: America’s plenty, America’s waste: A conversation on food security at home and abroad with leading journalists
Conversation on food waste in America and the role of Iowa and U.S. businesses in transforming global agriculture. This engaging, multimedia presentation featured Chrobog’s new film “Wasted” and new reporting from Hicks and White’s investigation of agricultural reform in China.

Borlaug Prize


The 2014 winner of the World Food Prize is Sanjaya Rajaram, a native of India and citizen of Mexico who received the award for his groundbreaking work in maximizing the potential of wheat production.

In Mexico, Rajaram was able to raise two crops a year, shortening the time it would normally take to double a yield and feed millions more people with better-quality food. His breakthrough breeding technologies have had a far-reaching and significant impact in providing more nutritious food around the globe and alleviating world hunger.

Dr. Rajaram succeeded Dr. Norman Borlaug in leading CIMMYT’s wheat breeding program, and developed an astounding 480 wheat varieties that have been released in 51 countries on six continents and have been widely adopted by small- and large-scale farmers alike.


2014 Recipient: Dr. Bram Govaerts, BELGIUM. Dr. Govaerts, 35, currently serves as Associate Director of the Global Conservation Agricultural Program at the International Maize and Wheat Improvement Center (CIMMYT).

Dr. Govaerts was instrumental in framing the Mexican government’s major initiative known as the Sustainable Modernization of Traditional Agriculture (MasAgro), and, in June 2014, he assumed leadership of the entire program, with responsibility for coordinating the evolution of related projects in Latin America. The component of MasAgro that Dr. Govaerts originally developed and has successfully led is named “Take It to the Farmer.”

It focuses on integrating technological innovation into small-scale farming systems for maize and wheat crops, while minimizing detrimental impacts on the environment. Under this extension-style program, farmers on over 94,000 hectares switched to sustainable systems using MasAgro technologies, while farmers on another 600,000 hectares are receiving training and information to improve their techniques and practices.

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