Referred to as the “premier conference in the world on global agriculture”, the Borlaug Dialogue featured expertise and diverse perspectives of governmental leaders; policymakers; farmers; CEOs and executives from agribusiness; leaders of non-governmental organizations; and scientific, academic and development experts from around the world. Highlighted speakers included:
- His Excellency Ernest Bai Koroma, President, Republic of Sierra Leone
- His Excellency Kanayo F. Nwanze, President, International Fund for Agricultural Development
- The Honorable Thomas J. Vilsack, Secretary of Agriculture, United States
- His Excellency Enrique Martinez y Martinez, Secretary of Agriculture, Mexico
- Her Excellency Florence Chenoweth, Minister of Agriculture, Liberia
The Dialogue gave special emphasis to the powers of intensification, innovation and inspiration to uplift smallholder farmers and meet the increasing demand for nutritious food.
Discussion topics included:
- taking stock of where we currently stand in meeting the “greatest challenge in human history”;
- closing yield gaps while addressing pressing water, gender and nutrition challenges and disparities;
- the role of information technology and data to increase productivity, conserve the environment, adapt to climate volatility and consumer needs, and improve the lives of farmers and other participants along the value chain;
- sustainable intensification to improve productivity with a special focus on soils and fertilizers;
- innovations in insurance and agrofinancing;
- and the role of the next generation in the fight against hunger through the DialogueNEXT conversation that features young innovators and thought leaders who are contributing new ideas, concepts and achievements toward this goal.
Published on 20 Oct 2014Kofi Annan’s video address to celebrate the centennial of Dr. Norman Borlaug during the World Food Prize symposium.
On 15 October 2014, ILRI and the Bill and Melinda Gates Foundationheld a roundtable event at the 2014 Norman E Borlaug International Symposium to articulate the roles of livestock production in sustainable food production and the changes, impacts and coordination needed to address the needs of a growing human population in sustainable as well as equitable ways. This roundtable event brought together public and private actors in sustainable livestock development to discuss ways to enhance the contributions of livestock to sustainable food and nutritional security.
Conversation on food waste in America and the role of Iowa and U.S. businesses in transforming global agriculture. This engaging, multimedia presentation featured Chrobog’s new film “Wasted” and new reporting from Hicks and White’s investigation of agricultural reform in China.
In Mexico, Rajaram was able to raise two crops a year, shortening the time it would normally take to double a yield and feed millions more people with better-quality food. His breakthrough breeding technologies have had a far-reaching and significant impact in providing more nutritious food around the globe and alleviating world hunger.
Dr. Rajaram succeeded Dr. Norman Borlaug in leading CIMMYT’s wheat breeding program, and developed an astounding 480 wheat varieties that have been released in 51 countries on six continents and have been widely adopted by small- and large-scale farmers alike.
2014 Recipient: Dr. Bram Govaerts, BELGIUM. Dr. Govaerts, 35, currently serves as Associate Director of the Global Conservation Agricultural Program at the International Maize and Wheat Improvement Center (CIMMYT).
Dr. Govaerts was instrumental in framing the Mexican government’s major initiative known as the Sustainable Modernization of Traditional Agriculture (MasAgro), and, in June 2014, he assumed leadership of the entire program, with responsibility for coordinating the evolution of related projects in Latin America. The component of MasAgro that Dr. Govaerts originally developed and has successfully led is named “Take It to the Farmer.”
It focuses on integrating technological innovation into small-scale farming systems for maize and wheat crops, while minimizing detrimental impacts on the environment. Under this extension-style program, farmers on over 94,000 hectares switched to sustainable systems using MasAgro technologies, while farmers on another 600,000 hectares are receiving training and information to improve their techniques and practices.