This note (December 2020, 4 pp) provides quick practical tips to support the programming and design of EU support for sustainable agricultural and food systems that can contribute to food and nutrition security and sustainable development as well as the following objectives:
- Climate change adaptation and mitigation
- Sustainable and efficient management of natural resources
- Resilience and Disaster Risk Reduction
- Biodiversity preservation
It is important to note that many of the proposed measures contribute simultaneously to several or all of the objectives.
Also, check the associated document for Activities that Qualify for Rio Markers in the Agriculture and Food Systems.