2 April. COVID-19, food systems, and interaction with malnutrition. Organised by the Ad2Nut community and A4NH/IFPRI.
2 April. COVID19. On-site measures for agricultural/forestry companies and sustainable landscapes operators. Including summary report in English, French and Spanish.
3 April. The geopolitics of COVID-19 and climate change – the role of disruptors in the transformation to sustainability. Organised by Stockholm Environment Institute
14 April. COVID-19: Implications for Global and Country-Level FNS and Poverty. Organised by IFPRI
9, 14, 16 April. Post-COVID-19: Implications for International (Development) Cooperation (parts 1, 2, 3). Organised by UNDP Seoul Policy Centre (USPC).
14, 15 April. Impact of current COVID-19 Crisis on the African financial sector. Making Finance Work for Africa (MFW4A) hosted two webinars on the impact of current health crisis on the African financial sector” in French and in English
15 April. A Recipe for Disaster: Globalised food systems, structural inequality and COVID-19
WEBINAR. The Impact of COVID-19 on Water Resources
15 April. The impact of the COVID-19 pandemic on Food Systems in the Eastern and Southern African Region. Organised by FANRPAN and the Graça Machel Trust (GMT) in conjunction with its African Women in Agribusiness Network. No recording available. Including 3 PPTs.
17 April – 21 May. International exchanges on post Covid-19 food systems. Webinar cycle in PORTUGUESE
21 April. Coronavirus and Its Impact on the SDGs. Hosted by the International Association for Volunteer Effort.
21 April. Protecting civilians from conflict induced hunger. Organised by the UN Security Council with Qu Dongyu, DG FAO; David Beasley, ED WFP; Jan Egeland, SC Norwegian Refugee Council.
22 April. COVID-19 and the risk to food supply chains: How to respond? First FAO Brussels Dialogues. Máximo Torero FAO Chief Economist; Paolo De Castro European Parliament; Leonardo Mizzi, Head of Unit at EC, DEVCO. Includes the oral presentation. Including PPT of Torero. Report of this webinar forthcoming: questions left unanswered. Including Webinar of Food Tank with Torero.
22 April. Africa: Confronting COVID-19. Co-hosted by ICAP at Columbia University and the Columbia Global Centers in Nairobi and Tunis.
22 April. COVID-19. How Are Environmental and Health Crises Linked? Earth Day 2020. Including Webinar 07/04 on Learning from COVID-19 to fight climate change.
22 April 2020. The impact of the COVID-19 pandemic on agricultural value chains. IFAD/VCBN. Including the summary report (6 pages) of the webinar
23 April 2020. How agricultural/forestry companies and landscapes operators in Africa are responding to COVID19 Organised by IDH, FMO, Proparco and Mirova. The NASIRA financial program receives €25 million top-up from the European Fund for Sustainable Development
24 April. Avoiding a Looming Food Crisis. Hosted by the Chicago Council on Global Affairs. Presentations by Gilbert Houngbo, President, International Fund for Agriculture and Development; Ibrahim Assane Mayaki, CEO, African Union Development Agency (AUDA-NEPAD). Includes the recording of the webinar on “Global Food Security Challenges in the Era of COVID-19” with Sara Menker of Gro Intelligence.
28 April. Making agriculture and food systems nutrition-sensitive FAO, Agreenium and UN-ESCAP
28 April. COVID-19 – Development Finance Institutions (DFIs) Response in Support of the African Financial Sector. Organised by Making Finance Work for Africa (MFW4A)
28 April. Discussion of the 2020 Global Food Policy Report The Ministry of Foreign Affairs, Government of the Netherlands together with IFPRI and the Food and Business Knowledge Platform (F and BKP), organised an online discussion to learn about the results of the report and to discuss the report and the impact of COVID-19 on our food systems.
30 April. COVID-19: Emerging problems and potential country-level responses Organised by IFPRI @ 2:00 pm GMT
30 April. Effect of COVID-19 or Lockdown on Fertilizer Trade. Organized by AFAP
5 May. The impact of the Covid-19 pandemic on agricultural value chains. VCB-N WEBINAR 2: – What we can do to mitigate the impact! – From a finance and corporate perspective
This webinar is part of a Series of webinars on the Food Systems Approach in Practice promoted by members of the One Planet Network Sustainable Food Systems Programme (SFS Programme), a global multi-stakeholder platform to support countries in the transition towards sustainable food systems.
The Value Chain Capacity Building Network (VCB-N), is organizing a series of Webinars around the theme of “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact!” The objective of the series of Webinars is to provide an opportunity to assess the impact of the current crises on the ground in several countries, while allowing a moment of reflection and discussion. The third Webinar in this series is organized together with GFRAS and IFAD.
20 May 2020. WEBINAR. Demystifying market systems resilience
21 May 2020. WEBINAR. @9:30am EDT. What do we need for a gender-sensitive Covid-19 response in agriculture and food security? Organised by IFPRI
21 May 2020. Zoominar V. 12 am CEST/CAT on the Role of Youth in Agri-Food System Innovation in the Context of COVID-19
Deputy Director-General, European Commission Directorate-General for International Cooperation and Development (DG DEVCO), Laurent Thomas Deputy Director-General, FAO; Abebe Haile-Gabriel
Assistant Director-General and Regional Representative for Africa, FAO; Máximo Torero Cullen Assistant Director-General, Economic and Social Development, FAO; Philippe Scholtès Managing Director, Directorate of Programme Development and Technical Cooperation, United Nations Industrial Development Organization (UNIDO); Dominique Burgeon Director, Emergency and Rehabilitation, FAO
27 May 2020. 14:30 – 16:00 PM CEST Climate Smart Agriculture- Loss of Biodiversity and the Uncertainties associated with Climate Change
27 May 2020.10:00 AM CEST Webinar on Discussion on the Implications of the 2020 Global Food Policy Report for Eurasia Organised by IFPRI
28 May 2020. 15:30 PM CEST No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Organised by IFPRI.
03 June 2020. 8:00 pm, CEST. WEBINAR: The Caribbean COVID-19 Food Security and Livelihoods Impact Survey
- Thursday, June 4 – The role of climate and food systems science in conflict prevention and peace-building
- Thursday, June 18 – The importance of data and new technologies for climate security
- Thursday, July 2 – Sustainable finance for peace
- Thursday, September 3 – Climate Security in the Sahel
- Thursday, September 17 – Climate Security in Colombia
- Thursday, October 1 – A Partnership Agenda for Climate Security
4 June 2020. IMPACT OF COVID 19 ON ACCESS TO LAND JUSTICE
11 June 2020. Power and priorities: equitable partnerships in Agriculture, Nutrition and Health research. This webinar will dive into the challenges of equity in research partnerships tackling global agriculture, food systems and nutrition research.
15 June until 6 July, DAI and ECDPM will hold a series of webinars that will bring together public and private practitioners to reflect on the immediate reaction of the development community to the challenges posed by COVID-19, and support the post-pandemic global response of the European Union, as per its recent Communication. Calendar and topics of the weekly webinars
- 15 June: Strengthening MSMEs for economic resilience and sustainable development
- 22 June: COVID-19 and the accelerated digitalisation of developing countries’ economies
- 29 June: How Covid-19 calls for an alliance for financing
- 6 July: Building stronger health systems going forward