28 December 2011. allafrica.com. Joseph Nkandu, executive director of Nucafe (National Union of Coffee Agribusiness and Farm Enterprises), believes that for as long as farming is shunned by the well educated people, it will continue to be largely conceived as an occupation for the poor. He says there is a need for a new generation of farmers capable of blending scientific knowledge and entrepreneurial skills for farming to become a paying venture.
“Even in school, agriculture is regarded as a science subject,” he says, “and indeed that’s what it is. So it must be practiced by well educated people who look at farming with an entrepreneurial mind and are capable of broadening it beyond the farm; by taking the commodity value chain approach, mapping and judging at what level they can make more money.”
Educated breed of farmer
Nkandu is a breed of agricultural scientists and social entrepreneurs with a Bachelor of Science in Agriculture degree from Makerere and a Masters of Business Administration Degree in Social Entrepreneurship and Management from the Catholic University of Milan, Italy, and despite the fairly prestigious qualifications he holds, he is continuing with coffee farming. He has 60 acres of land at Bunjakko village, Buwama Sub-county in Mpigi District most of which is now already under coffee. He says the market for any form of coffee is not our biggest challenge but rather Africa’s entrepreneurship and institutional deficit.
“There is need to institutionalise entrepreneurship especially in the agricultural enterprises beginning with families so that generations after generations go on producing agricultural products, amassing experience and expertise, a practice that has not been here in Uganda and Africa as a whole,” Nkandu further says. “The first institution should be the family and the business rotating around the family before expanding it to the community.”
Ever since he got that land in Bunjakko, Nkandu and his wife Eva, who is a medical doctor, have been encouraging neighbouring farmers to grow coffee. “That’s how the entire village has now become an island of coffee,” he said proudly.
A well educated farmer is in a better position to practice scientific farming practices which is key to getting bigger yields. He is likely to keep book records and to search for better markets for his commodity. Governments in Africa must create an environment that fosters a culture of innovation and entrepreneurship among farmers.
Nkandu’s advice for educated people in well paying jobs is that they should use their savings to acquire land and become farmers because, according to him, the economic future of our country lies in promoting agricultural innovation and entrepreneurship.
19-21/03/2012, Accra, Ghana. Conference on “How can farming be made more attractive to young people?” toward a broader analysis of the opportunities and challenges for different categories young people in different situations associated with on-going and likely future changes within the broader agri-food system. Such an analysis should take account of changes not only in food production, but also in processing and transformation, marketing, retail, governance and so on.
The conference will be co-hosted by the Future Agricultures Consortium (FAC) based at the Institute of Development Studies and the Institute of Statistical Social and Economic Research (ISSER).