VIRTUAL EVENT: Bold Actions for Food as a Force for Good

23—24 November 2020. Bold Actions for Food as a Force for Good
This joint-partner organized event is co-led by the World Economic Forum, Global Alliance for Improved Nutrition (GAIN), International Fund for Agricultural Development (IFAD), World Farmers Organization, World Business Council for Sustainable Development, Unilever, PepsiCo, Royal DSM, Rabobank, One Young World, Tufts University’s Friedman School of Nutrition Science & Policy, Wageningen University & Research, and the Government of The Netherlands.


Extracts of the program:

23 November 2020. 10:00 – 11:30 (CET). An African Perspective on the 2021 Food Systems Summit This session is hosted by Africa Green Revolution Forum (AGRF)

With fewer than 10 years left to meet the 2030 Sustainable Development Goals, the UN Food Systems Summit in 2021 presents an opportunity to bring together stakeholders to address these challenges and unlock barriers to food systems transformation.

  • Alan Jope Chief Executive Officer, Unilever 
  • Estrella Penunia Secretary-General, Asian Farmers’ Association for Sustainable Rural Development (AFA) 
  • Sabrina Dhowre Elba United Nations International Fund for Agricultural Development (IFAD) Goodwill Ambassador, International Fund for Agricultural Development (IFAD) 
  • Kate Robertson Founder, One Young World Massimo Bottura Chef and Owner, Osteria 
  • Francescana Karen TsoCo-Anchor and Journalist, CNBC International (Europe) 
  • Geraldine Matchett Co-Chief Executive Officer and Chief Financial Officer, Royal DSM NV 
  • Agnes Matilda KalibataSpecial Envoy, United Nations Food Systems Summit  
  • Sunny G. VergheseCo-Founder & Group Chief Executive Officer, Olam International Ltd 
  • Dominic Kailash Nath WaughrayManaging Director, World Economic Forum
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