WEBINAR: Nutrition-sensitive agriculture and food systems

24 February 2021. Nutrition-Sensitive Agriculture and Food Systems. Organised by FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l’agriculture, l’alimentation, l’environnement et la santé globale) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific).

265 persons participated in this webinar

Objectives of the session

  • Provide an overview of the existing resources on the formulation of nutrition-sensitive outcomes for sustainable food system policies, investments and programmes;
  • Understand current country needs to prioritize interventions and share some examples;
  • Share the results of national research, as evidence of the importance of sustainable nutrition-sensitive food systems.


  • Ms Cristina Petracchi, (Leader of the FAO elearning Academy)
  • Ms Patrizia Fracassi, (FAO)
  • Mr Alfredo Echeverría, (Costa Rican Gastronomy Foundation)
  • Ms Boitumelo Stokie Motswagole, (NFTRC)
  • Ms Gerda Verburg, (UN Assistant Secretary-General and SUN Movement Coordinato
    (below video starts with her presentation)

Multimedia File
Presentation Alfredo Echeverria – Webinar 24.02.2021.pdf
Presentation Boitumelo Stokie Motswagole – Webinar 24.02.2021.pdf
Presentation Patrizia Fracassi – Webinar 24.02.2021.pdf

Leave a Reply

Your email address will not be published. Required fields are marked *

Contact us
If you are interested or have any questions, send us a message.
I am very interested
Send Message