As part of the Inclusive Metabolism project, researchers and city officials from Cape Town, South Africa, and Kumasi, Ghana, share their perspectives on how improving food systems can have wider socio-economic benefits for society, building resilience to shocks.
- Sandra Boatemaa – Centre for Complex Systems in Transition, Stellenbosch University
- Dr Mercy Badu – Kwame Nkrumah University of Science and Technology
- Tamsin Faragher – City of Cape Town
- Facilitated by Mr Scott Drimie – Director, Southern Africa Food Lab