WEBINAR: Transforming the Ethiopian Food System

WEBINAR: Transforming the Ethiopian Food System

1 December 2020 (4:30-5:30PM – EAT). Transforming Food Systems: Lessons Learned from Global and Local Experience. Feed the Future Ethiopia Growth through Nutrition Activity Webinar.

The webinar focused on core elements of food systems, external drivers, and political economy issues that facilitate or impede important changes in food systems – focusing on the Ethiopian context, followed by discussion of audience questions.
  • Moderator: Rahel Gizaw, Tufts Friedman School of Nutrition and Policy
  • Dr. Eileen Kennedy, Tufts Friedman School of Nutrition and Policy
  • Dr. Kaleab Baye, Center for Food Science and Nutrition, Addis Ababa University
  • Dr. Namukolo Covic, Sr. Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Recording forthcoming

Resource:

WORKING PAPER Accelerating progress in improving diets and nutrition in Ethiopia. KALEAB BAYE, KALLE HIRVONEN. ESSP WORKING PAPER. 2020. PAGES: 33

Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.

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