17 april 2013. Chicago. U.S. The new Food Tank, a nonprofit think tank, tackled the question at “We Can Change the Food System!”.
Speakers included: Cortney Ahern, Slow Food Chicago;Roland Calupe, Spiaggia;Stephen Clark, Kitchen Community; Greg Christian, Green Chef; Lisa Eakman, Chicago Council on Global Affairs; Allison Forrer, Cooking Matters; Shayna Harris, MARS; Todd Jones, Every Last Morsel; Karen Lehman, Fresh Taste;Felipe Tendick Matesanz, Restaurant Opportunities Center (Chicago); Sheelah Muhammed, food activist; Dan Schnitzer, Academy for Global Citizenship; Alan Shannon, U.S. Department of Agriculture; and Claire Tinley, Real Food Real Jobs.